The menu at Greenville State Farmers Market offers a delightful and authentic taste of Southern cuisine. One of the standout dishes is the pulled pork sandwich, tender and smoky with just the right balance of sweet and tangy barbecue sauce. If you're in the mood for something heartier, the fried chicken is a must-try – crispy on the outside while remaining juicy and flavorful inside, perfectly seasoned to give it that unmistakable Southern crunch. Another crowd favorite is the shrimp and grits, a classic that never fails to impress. The plump, perfectly cooked shrimp paired with creamy, savory grits make for an irresistible combination.
For a lighter option, you can’t go wrong with the farm-fresh salads, which feature a variety of seasonal vegetables sourced directly from the local market. These salads are bright, refreshing, and a great way to balance the heavier fare. If you’re a fan of comfort food, the macaroni and cheese is rich, cheesy, and undeniably satisfying, making it a favorite side dish that complements any main course.
Vegetarians will also find plenty of options, with the vegetable stir fry providing a flavorful medley of fresh vegetables cooked to perfection, and the vegetarian chili offering a hearty and spicy kick, packed with beans and veggies.
Finally, no meal is complete without a treat, and the homemade pies, whether you go for the classic apple or the creamy pecan, are a perfect ending to a satisfying meal at this beloved market restaurant. Every dish on the menu showcases the fresh, local ingredients that make Southern cooking so comforting and flavorful.